Title: Fresh Tomato Salsa 2
Categories: Salsa Vegetable Sauce Mexican
Yield: 6 Servings

3		Tomatoes; Medium, *
1/2	c	Green Bell Pepper; Chopped
2	tb	Cilantro; Fresh, Snipped
1	ts	Garlic; Finely Chopped
1/2	c	Green Onions w/tops; Sliced
2	tb	Lime Juice; Or To Taste
1	tb	Jalapeno Chile; Finely Chop
1/2	ts	Salt

* Tomatoes should be seeded and chopped (about 3 cups total) ~------------------------------------------------------------------------- Mix all ingredients. Makes about 3 1/2 cups Salsa.

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